Kagoshima Ceremonial Grade Matcha 40g

Kyushu, Japan, has the perfect conditions for growing Tencha leaves that are then stone ground into matcha powder. The mountainous area creates cool and moderate temperatures that give the matcha a rich umami taste, while the volcanic soil works as a natural filtration to make clean groundwater. Fog makes a natural veil for blocking sunlight, giving the matcha tea a delicate, floral aroma. This also helps to maintain high levels of L-Theanine, the stress reducing amino acid. 

Aikenka Matcha is proud to be certified organic by Ecocert Canada, an organization that sets standards to ensure businesses have complied with environmentally friendly and socially conscious practices.

Store in a cool dry place. Best consumed within 1-2 months of opening.

 Health Benefits of Matcha:

• Gentle, long-lasting energy
• Packed with potent antioxidants
• Unlike other caffeinated beverages, matcha contains L-Theanine, promoting a state of calm alertness, reducing stress, and enhancing your mood.
• High chlorophyll content
• The unique combination of catechins and caffeine supports a healthy metabolism