Yoggu! Matcha Chia Seed Pudding

Ingredients 

1 tsp Aikenka Matcha powder
2 tbsp chia seeds
Dash of vanilla extract & cinnamon
1 tsp maple syrup
1/2 cup milk of choice
Yoggu! yoghurt of choice

optional toppings
granola
berries
nut butter

Directions

• whisk 1 tsp of aikenka matcha with a splash of hot water into a bowl
• add two tablespoons chia seeds, milk, vanilla, maple syrup, and cinnamon
• give everything a good stir and let sit in the fridge for 15 min
• stir once more making sure there are not any clumps
• let sit for a few hours or overnight
• in the morning layer your chia pudding with Yoggu!
• top with granola and berries