Matcha Power Cookies

Ingredients

1 1/2 tsp Aikenka Matcha

1 medium banana

8 Medjool dates

1/2 c chopped walnuts or pecans

1/2 c ground flaxseed

1/2 c pumpkin seeds

3/4 cup dried fruit (raisins, cranberries etc)

3 tbsp hemp hearts

2 tbsp cacao nibs

1 c shredded coconut

Steps

Preheat oven to 300F/150C.

Blend banana and dates in food processor till puréed.

Add in remaining ingredients; adding a drop or two of water if not sticky enough to hold firm.

Roll and press with palm to 1/2 in thick balls onto parchment lined baking sheet.

Bake at 300 F/150C approximately 25 mins until golden around edges. 

 Keeps well in refrigerator several weeks.

Recipe by Norma Merrett