Matcha comes from the same ta leaves as green and black tea, but is produced differently. Tencha leaves grown for matcha are shade grown for a few weeks bfefore harest to enhance its flavor, colour, and nutritional profile. The leaves are then ground into a fine powder using traditional or modern methods. Matcha is enjoyed by whisking the powder into a beautiful froth.

When sourcing for our collection, we taste test the matcha plain. We believe that high quality matcha should be able to be enjoyed on its own, and that any additions should only be used to enhance your matcha, not cover up the taste.

Matcha is very versatile. Here is a basic recipe to get you started on figuring out how you like to enjoy it!

1. Sift 2G of matcha into a chawan (tea bowl)
2. Pour in 2 ounces of 80°C water
3. Whisk vigorously until frothy
4. Pour matcha into your favorite tea cup
5. Add 4-6 ounces of water or milk of choice

Unopened Matcha

When stored in a cool dark place and kept sealed, matcha can last up to 12 months. However, for the best flavor, it's recommended to consume it within the first 6 months.

Opened Matcha

Once opened, matcha is exposed to air and light, which can degrade its quality over time. Try to consume it within 2-4 months for optimal flavor. Proper storage in an airtight container in a cool, dark place helps extend its shelf life. Always check for signs of spoilage, such as an off smell or unusual color changes. Storing matcha away from heat, light, moisture, and strong odors helps preserve its freshness.

A standard serving of matcha (about 1 teaspoon of powder) contains approximately 30 to 70 milligrams of caffeine (coffee contains close to 100mg.)

There's a lot of confusion in the matcha marketing world. Matcha labelled as "ceremonial" should be from the freshest leaves (first harvest) and be stone ground. A matcha of this standard is intended for that purpose exactly, ceremony. Delicious enough to be enjoyed without anything except a little water.

In order to guarantee purity, sustainability, and high-quality cultivation, our matcha is not only certified organic by JAS, but by ECOCERT Canada. This ensures that the tea is free from harmful chemicals while supporting ethical and eco-friendly farming practices.

JAS (Japanese Agricultural Standard) Organic Certification

• No Synthetic Chemicals – Grown without synthetic pesticides, herbicides, or fertilizers.
• Soil & Ecosystem Protection – Promotes biodiversity and sustainable farming practices.
• Strict Processing Standards – No artificial additives, preservatives, or GMOs.
• Traceability & Transparency – Every step, from farm to packaging, follows JAS organic regulations.

ECOCERT Canada Organic Certification

• Meets Canadian & International Standards – Ensures compliance with Canada’s Organic Regime (COR) and often aligns with USDA Organic & EU Organic rules.
• Environmentally Friendly Farming – Encourages regenerative agriculture, soil health, and water conservation.
• Strict Audit & Verification Process – Farms and processing facilities undergo regular inspections.

Thanks to the "De Minimis" rule, shipments sent from Canada to the US under $800 are free from duties and taxes. As the nature of our relationship with the US changes, this may be affected.

Duties & Taxes are set by the customs authorities of the destination country. The carrier will contact you directly requesting payment upon your order's arrival through customs.